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Foraging for Sorrel. It’s still good at this time of year.
Third course: Tunisian Orange Cake, soaked in sweetened, syrupy juice. OMG!
First course: Quail eggs and sorrel (from the forage) cream on bleenies.
Second course: Roasted Vedge Chips in newspaper cones.
One of the activities was to adapt the peace. There were 40 empty bottles and blank labels. Everyone was invited to write a blessing on one of the bottles and then exchange the bottle with someone else as an alternative to saying the peace.
Orionids hidden by moon glow and clouds.