Look! It's a 1/72nd model of Greenbelt complete with Tiny…
Embody is a fresh thinking, design creating, project managing,…
I’m glad to see that you’ve made it through yesterday,…

Foraging for Sorrel. It’s still good at this time of year.

Third course: Tunisian Orange Cake, soaked in sweetened, syrupy juice. OMG!


First course: Quail eggs and sorrel (from the forage) cream on bleenies.


Second course: Roasted Vedge Chips in newspaper cones.




One of the activities was to adapt the peace. There were 40 empty bottles and blank labels. Everyone was invited to write a blessing on one of the bottles and then exchange the bottle with someone else as an alternative to saying the peace.













Wow! Looks amazing, lots of hard work must have gone into it.
Such a shame I missed it - especially when there was food involved! Hope you’re doing well. Not been around at Foundation for a while but hope to be back soon.
L
#2. By Laura B on March 08, 2008
These photos are fantastic. It was a great service loving prepared and presented. Thanks to you and the beautiful Sara. xxx
#3. By Ellen Loudon on March 09, 2008
Wow! I agree, these photos are amazing! And it was a good service too. Jen.
#4. By Jen on March 10, 2008
@embody_uk
Carry on working behind this computer screen or get outside and chop some logs ... ? #slater #fb
On 22/05/13, at 9:52
@embody_uk
@davewalker you may be ambivert then, an ongoing balancing act. Do a street show in your lunch break for dose of other #notserioussuggestion
On 21/05/13, at 8:52
@embody_uk
@davewalker being an introvert helps.
On 21/05/13, at 8:47
BRUCE:
These images are SO special!
The wine bottle labels are just beautiful (I only manged to see a few of them)! Thank you so much for recording them.
Steve
#1. By steve on March 07, 2008